Saturday, December 31, 2011

Goodbye 2011, Hello 2012

I'm jumping the gun and making my black eyed peas today.

And since I'm not one for false modesty, let me just say that they are my world famous Beer Eyed Black Eyed Peas.

I mean, they've been featured at my favoritest sister in law's blog here, as well as at here.

World famous, baby.

This year, Shiner Bock was the beer of choice in the recipe -- 12-packs were harmed in the making of this dish:

Happy New Year!

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